Peru this Week was invited to try some real Italian food at La Trattoria la Favorita.
Peru this Week was invited to “La Nacional”: A restaurant that is patriotic in a very fun way!
Wine blogger Soledad Marroquín of El Comercio sings the praises of a girly guilty pleasure: rosé wine.
What better way to enjoy the hottest new superfood than in a cool vodka drink?
Learn how to make this classic Peruvian dessert.
Calle Manuel Bonilla’s rennaissance is well underway in Miraflores.
Peruvian bartending god Hans Hilburg talks about how to save Peruvian mixology from itself.
More than love, Valentine’s Day means chocolate! Enjoy these healthy chocolate treats!
Here’s a date that is less awkward than a typical Valentine’s Day date!
Enjoy these healthy treats on Valentine’s Day.
Gastón gave a group of select journalists a sneak peak of his and his wife’s next great adventure.
Pisco enthusiast and Pisco Trail founder, Nico Vera shines new light on everyone’s favorite Pisco based cocktail.
Dos Tenedores invited Peru this Week to visit their restaurant. Here’s the verdict.
A food blogger sends us her yummy ceviche recipe.
Don’t underestimate the humble lomo saltado.
Adventurous chef is currently filming an episode of his popular food show in Lima. Read on for what Zimmern has to say about Peruvian food!