Features

Just another Peruvian food story?

Just another Peruvian food story?

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Where does the name ‘Papa a la Huancaina’ originate from? This British expat lists the Top 5 Most Interesting Food Stories she’s heard in Peru.

Pisco's Ours

Pisco's Ours

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Do Peruvians approve of Pisco Sours made by expats? One of the Expat Pisco Sour Competition judges shares his thoughts on the good, the bad, and the overly cinnamon enhanced.

The Perfect Pisco Sour: Part 2

The Perfect Pisco Sour: Part 2

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Are you more of a 3-1-1-1 or a 4-1-1-1 Pisco Sour enthusiast? If you don’t know what we’re talking about, it’s time to read up on the importance of technique and measurements.

The Perfect Pisco Sour: Part 1

The Perfect Pisco Sour: Part 1

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Not all the ingredients of a Pisco Sour can be bought in a store. A Pisco aficionado writes of the keys to perfecting this classic Peruvian cocktail.

Foodie Heaven in Lima, Peru

Foodie Heaven in Lima, Peru

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A European food enthusiast and blogger reveals her favorite dishes and experiences from her recent stay in Peru’s capital.

2016's Top Recipes

2016's Top Recipes

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These 5 recipes from contributors and fans of Living in Peru proved to be the most popular with our readers this year. What was your favorite?

2016's Top Restaurant Reviews

2016's Top Restaurant Reviews

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What were Living in Peru’s most popular reviews of the latest and tastiest in Lima? Take a look here, but don’t blame us for your sudden cravings.

CAP Fest: Third time's a charm

CAP Fest: Third time's a charm

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The craft beer festival has only improved with time, as both seasoned and new breweries put their best efforts forward. Take this brewer’s word for it.

Three-in-one: Foodvenirs

Three-in-one: Foodvenirs

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The three regions of Peru – the coast, the Andes and the Amazon – and their respective treats, are put on display in this paradise for foodies.

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