Food

Beer stewarding in the Sacred Valley

Beer stewarding in the Sacred Valley

Features

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A week-long craft beer competition held in the Eden of Peru, the Sacred Valley, resulted in one Peruvian brewery being named best of the competition. Can you guess which one?

Just another Peruvian food story?

Just another Peruvian food story?

Features

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Where does the name ‘Papa a la Huancaina’ originate from? This British expat lists the Top 5 Most Interesting Food Stories she’s heard in Peru.

Pisco's Ours

Pisco's Ours

Features

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Do Peruvians approve of Pisco Sours made by expats? One of the Expat Pisco Sour Competition judges shares his thoughts on the good, the bad, and the overly cinnamon enhanced.

Restaurant review: Papi Carne

Restaurant review: Papi Carne

Restaurant reviews

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Surquillo sees American-inspired cuisine done right with this new venture that forces diners outside of their comfort zones, both geographically and in terms of their palates.