Food

The Jato Project

The Jato Project

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An underground dining concept that welcomes you to their home but asks you to leave your reservations behind.

Brunch is in

Brunch is in

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A bevy of restaurants and cafes in Lima are jumping on the midday breakfast bandwagon. Here’s our diner’s guide for the weekend.

6-pack for a barbecue

6-pack for a barbecue

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It’s time to dust off those grills and organize a culinary reunion with friends and family. Here are some tips for pairing a cold brew with your barbecue fare.

Restaurant review: Don Ignacio

Restaurant review: Don Ignacio

Restaurant reviews

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This culinary school restaurant in La Molina offers up 5-star service and a menu created by a young, internationally experienced chef. From French to Italian influences, check out the flavors they offer.

Come back soon, Lima Beer Week

Come back soon, Lima Beer Week

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The event was topped off with the Copa Peruana de Cervezas awards, and the winners were…but first, some beer and food pairings to help you continue the celebrations.

9 foods to combat cellulite

9 foods to combat cellulite

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Try mixing, matching and replacing your current foods and habits to help fight your problem areas. (Photos: Shuttershock/ El Comercio)

The colors of Lima Beer Week

The colors of Lima Beer Week

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The party has already begun, but you have seven days left to partake in this tasting fest of food and brews. Here are the top picks from Tomando Altura.

High-end cocktails at Astrid & Gastón

High-end cocktails at Astrid & Gastón

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One of Peru’s top restaurants was recently guest-bartended by France’s World Class winner Paul Silvers. Take a look and let us know: which of these cocktails will you be ordering?