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Aurelia prepares the turkeys and hams for its sandwiches on site and makes fresh pasta in the restaurant, giving these cafe dishes a great homemade flavor.

 
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Pisco

Do you have what it takes to make a good pisco sour?

 
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The County Club Lima Hotel to host a Ron Cartavio pairing dinner

If you appreciate Peruvian rum, this pairing dinner at the Country Club Lima Hotel is an event you can't miss!

 
 
Consumidor Verde: Making the transition to eco-friendly a piece of (organic) cake

It has been an uphill battle for the organic market in Peru, but slowly the eco-friendly food and products are making headway, thanks in part to small businesses like Consumidor Verde that make buying convenient.

 
 
Nanka: A restaurant as good for the environment as it is for the palate

The food at Nanka is often locally-sourced (including herbs from its own garden) and the fish is responsibly harvested, making this La Molina restaurant a eco-friendly foodie's dream.