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Can you make a good pisco sour? We want you!

Can you make a good pisco sour? We want you!

By Nick Rosen

January 27, 2012

Do you have what it takes to make a mean pisco sour? We are looking for a few brave expats to test their cocktail-shaking skills next Saturday. Living in Peru and Expatriates in Peru are teaming up to hold the first Expat Pisco Sour Challenge on Saturday, February 4th, in honor of Peru’s Pisco Sour Day.

The contest will be held at Cala Restaurant on the beach in Barranco at 11 a.m. on Saturday, February 4th. If you would like to apply to participate in the contest please download the application form here and send a completed version to editor@livinginperu.com. We will select the readers with the tastiest recipes to compete.

Cala will also be offering 2x1 pisco sours for visitors who show up to watch the event. There is only room for 50 people, so sign up on the Facebook page here.
 

 
 
 

COMMENTS:


Total coments: 1
Commented By: Peruvian_gringo
On: January 27, 2012

Pisco with tonic water with a twist of lime...refreshing!


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