The latest creation of The Inca Distillery explores the red and black berry flavors in a special edition of their collection of premium gins.
A little more than a year since Sibaris’ hashtag #CocinaLibre was created, it finally reflects what it intended to since day one: a place where customers can feel at home.
The event aims to expand modern mixology beyond Lima, with an event open to the public.
Since the cafe’s opening, social media has been abuzz, describing it as modern, breathtaking, and trendy. But is the food as good as it (and the establishment) looks?
With Barrio re-vamping its menu, it was time for another visit to find out what delectable plates lay behind their doors.
How spicy do you like it? With a dedication to flavor, this authentic Thai restaurant is well worth the trip.
Did you know the first immigrant brewer that arrived to Peru to make beer brewed lagers? Discover more tasty facts here.
Prior to the grand opening of his fourth restaurant in the UK, Peruvian chef Martin Morales makes a long-distance visit to his home country for contemporary artifacts.
With almost 70 percent of their menu being original creations, innovation and originality are the words they live by.
Let your coffee senses take you to Origen, an innovating cafe in the coffee scene of Peru.
This past June 18, the first ever Festival de la Sopa García took place in Huaral and was a success.
If this bartender extraordinaire has his way, Lima is on the cusp of a craft cocktail revolution- and Marbella Cafe is hosting.
Looking for a new dining experience? Check out La Forchetta, a new Italian restaurant in the heart of Miraflores.
Head’s up, animal lovers. Check out these pet-friendly cafes in Lima you won’t want to miss.
The ABC’s of the IPA, and a varied tasting of Peruvian artisanal breweries.
And the best Peruvian bartender of 2016 is…
The head chef and owner of Kausaq shares the recipe he used in the recent FestiPapa in San Miguel.
What’s the deal with cold-brew? One coffee-lover hops around Lima to explore the artistic variety of this chilled caffeine drink.
Chef Arlette Eulert shows off the best, and most playful side, of seasonal and national products.