Peru this Week was invited to Miraflores three storey lounge and restaurant, Avalon.
The sommelier of El Celler de Can Roca visits Peru. He wants to use black quinoa in the best restaurant in the world.
Enjoy comfort food at this popular Japanese restaurant in San Borja.
Valentino offers a combination of Mediterranean and Peruvian cuisine in an elegant atmosphere.
Want something tasty, or fancy a taste of home in Cusco? Try one of these venues for a treat!
Peru this Week was invited to try some real Italian food at La Trattoria la Favorita.
Peru this Week was invited to “La Nacional”: A restaurant that is patriotic in a very fun way!
Wine blogger Soledad Marroquín of El Comercio sings the praises of a girly guilty pleasure: rosé wine.
What better way to enjoy the hottest new superfood than in a cool vodka drink?
Learn how to make this classic Peruvian dessert.
Calle Manuel Bonilla’s rennaissance is well underway in Miraflores.
Peruvian bartending god Hans Hilburg talks about how to save Peruvian mixology from itself.
More than love, Valentine’s Day means chocolate! Enjoy these healthy chocolate treats!
Here’s a date that is less awkward than a typical Valentine’s Day date!
Enjoy these healthy treats on Valentine’s Day.
Gastón gave a group of select journalists a sneak peak of his and his wife’s next great adventure.