Food

Just another Peruvian food story?

Just another Peruvian food story?

Features

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Where does the name ‘Papa a la Huancaina’ originate from? This British expat lists the Top 5 Most Interesting Food Stories she’s heard in Peru.

Pisco's Ours

Pisco's Ours

Features

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Do Peruvians approve of Pisco Sours made by expats? One of the Expat Pisco Sour Competition judges shares his thoughts on the good, the bad, and the overly cinnamon enhanced.

Restaurant review: Papi Carne

Restaurant review: Papi Carne

Restaurant reviews

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Surquillo sees American-inspired cuisine done right with this new venture that forces diners outside of their comfort zones, both geographically and in terms of their palates.

The Perfect Pisco Sour: Part 2

The Perfect Pisco Sour: Part 2

Features

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Are you more of a 3-1-1-1 or a 4-1-1-1 Pisco Sour enthusiast? If you don’t know what we’re talking about, it’s time to read up on the importance of technique and measurements.

The Perfect Pisco Sour: Part 1

The Perfect Pisco Sour: Part 1

Features

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Not all the ingredients of a Pisco Sour can be bought in a store. A Pisco aficionado writes of the keys to perfecting this classic Peruvian cocktail.

Foodie Heaven in Lima, Peru

Foodie Heaven in Lima, Peru

Features

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A European food enthusiast and blogger reveals her favorite dishes and experiences from her recent stay in Peru’s capital.